food share | [ORL] ethos vegan kitchen

I remember when vegan food was still a new “concept” in the food world and I remembering it being “hoity-toity” because it was expensive (broke college kid!) and tofu/seitan/chickun was considered a “fancy” meat alternative.

I also grew up eating seitan/gluten. So I wasn’t exactly impressed with the “clean meat” movement. I was raised to pretty much eat what was served to me, so I didn’t question much of “What is this?” or “What is this made out of?” If it tasted good, I’ll most likely eat it.

Now I have more of an appreciation of the food that’s being served. I was exposed to a lot of different types of food and now I enjoy sharing that knowledge with others who are open to trying new food.

I think vegan food is still being resisted despite all the exposure it’s been getting lately. But it’s slowly growing on the population. It’ll get there, I believe.


Ethos Vegan Kitchen – 601 S New York Ave, Winter Park, FL 32789

This is a small pano of the front when you step inside

We had to wait for a little bit so I decided to take a couple photos of the place.

One of the art pieces I found captivating!

I believe that they support local artists so they’ll hang their art around the restaurant.


Gyro

Your choice of marinated, grilled chickun or seitan stuffed into a warm pita and topped with lettuce, red onions, tomatoes and housemade tzatziki sauce.

I ordered the Gyro with seitan and I was very pleased. I personally enjoy seitan because it reminds me of the gluten I grew up eating so it was a nice twist as a substitute for falafels. *happy dance*

Tofurkey Reuben
Deli tofurkey sliced thin, sauerkraut, jack cheese, and thousand island dressing piled on housemade rye bread and grilled until crispy brown.

So I’ll be frank with y’all. I haven’t had a real Reuben.. yet. At least from what I remember, I may have had a bite out of one but not to where I can remember from memory. This is RR’s and this one was a stretch for ’em so I got to eat a good portion of it to say it was a decent sandwich. I honestly enjoyed it. I don’t think I would come back again for this specifically but I’m glad I got to try it.

Bourbon Maple Cake
A cake… haha. Idk what to add here.

If you get to know me, you’ll know that I’m not the biggest cake eater. I’m particularly picky with my dessert yet I am trying to grow out my picky-self. I prefer Asian desserts/cakes compared to American desserts/cakes. So this to me was my first step into eating cake. (Yes, even birthday cakes.. I’m not a big fan. I’ll typically eat a couple bites and call it quits. I’ll probably stick to that part of being picky.) Moving on! The cake was tasteful, and moist which is a big deal for me. I dislike dry cakes. blegh. So it was a nice balance of moist and sweetness. It wasn’t overpowered by anything specifically. Again, I probably won’t order this again but I did enjoy it.

Overall, Ethos is a place I would take people who claim that are Vegan and I’d probably will only go eat with people. Haha. I haven’t had a craving to go back and it’s probably been over 5+ years since I’ve been there.

Gyro: ♥♥♥♥
Tofurkey Reuben:♥♥♥
Bourbon Maple Cake: ♥♥♥

food share | [MIA] padrino’s cuban cuisine

I’m learning that as I continue to blog out my adventures, I’m taking more, and more, and more photos and I’m trying to stay consistent when it comes to the content. Bear with me! As my friend once said “You have to ****/mess up.” Especially when it comes to learning in this day and age. I suppose the hope is to have everything right in the first place but then growth doesn’t take place! So the goal is that you want consistency and growth.


Padrino’s Cuban Cuisine – 2500 E Hallandale Beach Blvd. Hallandale Beach, FL 33009

It was a hungry day for us weary travelers (heh). It was cold, and we all we had taken a dip in the Altantic Ocean so we were a bit famished. Like all other travelers, we looked online to see what was the closest yet most rated AND high starred food and *voila.* That can’t be just us. I’m positive a majority of people do this so that’s why I admire people who do take the time to write honest reviews, take photos, and give reputable feedback.

I won’t mince anything. Majority of the photos are really as is. I try my best to not “adjust” anything because it’s only fair to show you as much as I’ve experienced. I don’t have TOO much opinion on decor and “mood” as far as reviews. If the food is good, that’s MAJORITY what I care for. That’s why I’m out.. to eat. Yes, the ambiance is a plus but I want to focus purely on food because that’s what I’m “passionate” about. (Bleh, we will see how it progresses!)

The menu

This is another reason why I appreciate Yelp/Google reviews. I can imagine what is going to be served to me, YET I do appreciate photos. It’s just the enticing and then comes the anticipation..

Guava mojito (not mine!)

Not mine, but I had to comment on the mojito. It’s a guava mojito and I’ve never had one and it was very refreshing. Again, doesn’t it make you curious as to what it taste like? You’re looking at it and it makes you think “man, I want to try that.” I still want to drink some more!

Combination Cubana

*Drools* This lovely platter was just a delight when it came out. I quickly snapped a shot and dove right in. The Picadillo Empanadas, Yucca croquettes, Ham croquettes, and Tamal Cubano were just a great starter for us to get started with the meal. Plus it came out piping hot so even better to get us started with the meal.

Croquetas de Yuca

Croquetas de Yuca. If you’ve eaten yucca, just shut up and order this. It’s great. Just eat the goodness! And if you haven’t eaten yucca, shut up and eat it still.

I ordered the Paella with a side of yucca and maduros. Let’s be honest.. this one (pointing to self) ain’t about the process of making a paella. The shrimps on it were HUGE, so that was a plus! And I ordered a side of (more) yucca and maduros. I found the paella very tasty and the left overs I had was still delish.

TL ordered the special, salmon and shrimp. I was a little perplex with the amount of shrimp that was given. It was slightly more but the size was “meh” but definitely a clean meal if you’re looking at a keto diet.

Arroz Relleno with Blackbean rice and Maduros

I was able to try HB’s Arroz Relleno. I was surprised by how it was presented and I think it was a cute attempt to make it look appetizing. It’s appears to be cheese melted on top of a mound of rice (but there’s more to it, of course!) They even put 2 peas and a slice of red pepper to make eyes and a mouth. We laughed because she ordered the black beans and rice (LOL) but it was tasty as well! She too ordered the maduros as her side along with the black bean rice.

Overall, it was a good place to eat when you’re starving. You get a lot for your buck and the leftovers are quite delicious in the morning.

Combination Cubana: ♥♥♥♥♥
Croquetas de Yuca: ♥♥♥♥♥
Paella: ♥♥♥♥
Salmon and shrimp: ♥♥
Arroz Relleno: ♥♥♥

food share | [ORL] kai asian street fare

There are very few things I would want to do and if money wasn’t a thing that stopped me, I would want to be a “professional” food tester. Haha, is that a thing? (It is. I looked it up.) Then again, I say this because I have no clue what exactly happens in this field.

Today was a very cold and windy day. So JW and I looked up a new place to try out.

“What are you feeling to eat right now?”
“Mm, soup? Sounds good since it’s pretty cold.”
“Ooh, okay!”
“Have you tried *****?”
“Mm, I have.. wasn’t impressed by the service last time I was there.”
“What about this place?”
“What’s it called?”
“KAI Asian Street Fare.”

=================================================

KAI Asian Street Fare – 1555 State Road 436 Ste 1171 Winter Park, FL 32792

The atmosphere of the place had such a good vibe. They were playing 90’s hip-hop. The kitchen was little so you can see the cooks, obviously doing their thing, and jamming out to the music. It wasn’t busy at the time we went so it was not crowded. I chuckled at the signs they had about how certain orders take time and quotes about being patient and how they have feelings. I liked that because it gave a reason to want to be patient because they only wanted to serve the best of what they have, and if that included us (as the consumer) to be patient, we were going to have to respect that.

Where we sat, facing the kitchen. Specials were written on the far left on the chalkboard.

I was telling JW how in NYC, there’s this place in Koreatown where they have these dank chicken wings. (It’s called: Pelicana Chicken, btw.) Then I looked at the menu and I was shocked. No freaking way. I was thinking about these wings and there’s a possibility I can get my craving fulfilled?! Get. The. Chuck. Out.

JW committed to getting soup and it exceeded expectations. It was comparable to a Vietnamese restaurant version. Pretty decent for a fusion place! You could say it hit the spot when it came to the soup, especially when we didn’t go to a place specifically for Pho.

I ordered the Garlic Noodles with Chicken. Well, I suppose I could make this so why did I order this? Cause it’s garlic and I LOVE garlic. I don’t love the process of have to cook with garlic all the time so here’s my chance to just eat a dish with LOTS of it without the smell stained on your fingers. I’ll probably make this in the future though. Mmm…

We shared the 10 piece Korean style Chicken Wings with the original Soy Garlic sauce. Listen you, I don’t say this often but this beats any version of chicken wings you’ll ever have in your entire life. No one does freaking fried chicken like the Koreans do. Do you want fried, yet light, crispy, delicious fried chicken wings? Try it the Korean style. Forget that fast food style. This is the stuff you want to upgrade to.

“It’s freaking steaming!”

The chef saw us enjoying the food so much, I waved to them and yelled out with my mouth filled with the food, “What’s in this? And why is it so good?” You could say they had a good chuckle at us; stuffing our faces like hungry goblins. (Well, more like me.. heh.) So they threw us a bone and made a dessert for us since we enthused them with our eating.

We were stuffed by the time we left the place. We will most likely be back and I can’t wait to try the other stuff they have.

IN LOVE WITH THE PHO PHO: ♥♥♥

LEGENDARY NOODLES: ♥♥♥♥

KOREAN-STYLE CRISPY WINGS SOY GARLIC: ♥♥♥♥♥

food share | [ORL] hangry bison

I was talking to friends about how Orlando is coming up with great food places. It’s not quite there with all the other major cities BUT it has gotten much better over the past 5-6 years ever since and it’s been a quick change as well. I am well aware of other social media of bloggers and foodies putting out their stuff so I wanted to be part of content creating!

With time, you’ll see what kind of “foodie” I am. I’ll explain more later. Let’s get into it!

==================================================

Hangry Bison – 480 Orlando Ave #130, Winter Park, FL 32789

The space has been changed several times and it hasn’t found an establishment that can stay put so perhaps Hangry Bison is the one that plans to stay. With that said, it’s a great place for drinks as well as food! Tonight I opted out the drinks.

IMG_0154.jpg

This little gem here above is called “The Sockeye.” Salmon burger, honey mustard, bibb lettuce, fresh tomatoes, red onions, swiss cheese, balsamic reduction, brioche bun with roasted corn cobb.

If you are curious with what burger is in the background, it is the place is named after, “The Hangry Bison.” I didn’t try it so I won’t post or have an opinion on it so unfortunately, I can’t tell you anything about it. I think I will purely write on things I have tried.

My “rule” for ordering (when eating out) are typically things that I can’t make myself at home, or things I don’t typically like to prepare at home due to perhaps how complicated the prep is, or I’ll order it because they made something I’ve never seen made before and I’m genuinely curious. 

Back to MY choice, the Sockeye was delicious! It was light and it wasn’t seasoned heavily so you can really taste the flavor of the salmon. If you’re trying to not eat something heavy, this is definitely the one to choose out of all of them. I suppose the bun was appropriate for the burger. [ I majority feel like there is more bun versus meat or things in-between in burgers but that’s a personal opinion. Heh.] There was also a honey mustard sauce added on the side. I kind of just poured drops on my burger with each bite (otherwise it gets pretty messy!) I like that the ingredients were simple yet all tasted great and fresh altogether. Also the corn on the cobb was pretty bomb. [ Yes, I am a corn fan. ]

The Sockeye: ♥♥♥♥