food share | [ORL] ethos vegan kitchen

I remember when vegan food was still a new “concept” in the food world and I remembering it being “hoity-toity” because it was expensive (broke college kid!) and tofu/seitan/chickun was considered a “fancy” meat alternative.

I also grew up eating seitan/gluten. So I wasn’t exactly impressed with the “clean meat” movement. I was raised to pretty much eat what was served to me, so I didn’t question much of “What is this?” or “What is this made out of?” If it tasted good, I’ll most likely eat it.

Now I have more of an appreciation of the food that’s being served. I was exposed to a lot of different types of food and now I enjoy sharing that knowledge with others who are open to trying new food.

I think vegan food is still being resisted despite all the exposure it’s been getting lately. But it’s slowly growing on the population. It’ll get there, I believe.


Ethos Vegan Kitchen – 601 S New York Ave, Winter Park, FL 32789

This is a small pano of the front when you step inside

We had to wait for a little bit so I decided to take a couple photos of the place.

One of the art pieces I found captivating!

I believe that they support local artists so they’ll hang their art around the restaurant.


Gyro

Your choice of marinated, grilled chickun or seitan stuffed into a warm pita and topped with lettuce, red onions, tomatoes and housemade tzatziki sauce.

I ordered the Gyro with seitan and I was very pleased. I personally enjoy seitan because it reminds me of the gluten I grew up eating so it was a nice twist as a substitute for falafels. *happy dance*

Tofurkey Reuben
Deli tofurkey sliced thin, sauerkraut, jack cheese, and thousand island dressing piled on housemade rye bread and grilled until crispy brown.

So I’ll be frank with y’all. I haven’t had a real Reuben.. yet. At least from what I remember, I may have had a bite out of one but not to where I can remember from memory. This is RR’s and this one was a stretch for ’em so I got to eat a good portion of it to say it was a decent sandwich. I honestly enjoyed it. I don’t think I would come back again for this specifically but I’m glad I got to try it.

Bourbon Maple Cake
A cake… haha. Idk what to add here.

If you get to know me, you’ll know that I’m not the biggest cake eater. I’m particularly picky with my dessert yet I am trying to grow out my picky-self. I prefer Asian desserts/cakes compared to American desserts/cakes. So this to me was my first step into eating cake. (Yes, even birthday cakes.. I’m not a big fan. I’ll typically eat a couple bites and call it quits. I’ll probably stick to that part of being picky.) Moving on! The cake was tasteful, and moist which is a big deal for me. I dislike dry cakes. blegh. So it was a nice balance of moist and sweetness. It wasn’t overpowered by anything specifically. Again, I probably won’t order this again but I did enjoy it.

Overall, Ethos is a place I would take people who claim that are Vegan and I’d probably will only go eat with people. Haha. I haven’t had a craving to go back and it’s probably been over 5+ years since I’ve been there.

Gyro: ♥♥♥♥
Tofurkey Reuben:♥♥♥
Bourbon Maple Cake: ♥♥♥

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