KITCHEN PRODUCTION | Warm Buttered Shrimp Rolls with Creamy Lemon Slaw & Seasoned Potato Wedges

Ooh, I’m in big trouble. It’s been way too long since I’ve posted but maybe it was necessary. This year probably has made everyone re-evaluate their lives. But anyways, I realized that cooking and eating is a big deal in my life but sometimes my mood would take hold of me and I would either not eat or cook and it became a chore for me. Long story short, I took this free box from Hello Fresh and it has been a game changer for me!

WARM BUTTERED SHRIMP ROLLS WITH CREAMY LEMON SLAW & SEASONED POTATO WEDGES

It’s been so much fun cooking and doing a little presentation. Not only that, they taste pretty darn good! If y’all are trying to save some time and money, I highly recommend this. It seems expensive at first but I think if you try for a week or two, it helps take out the thinking of what to eat for dinner.

Mm, this was a great lunch. Andy picked this one out. Glad he did!

-K10

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