food share | [ORL] kai asian street fare
There are very few things I would want to do and if money wasn’t a thing that stopped me, I would want to be a “professional” food tester. Haha, is that a thing? (It is. I looked it up.) Then again, I say this because I have no clue what exactly happens in this field.
Today was a very cold and windy day. So JW and I looked up a new place to try out.
“What are you feeling to eat right now?”
“Mm, soup? Sounds good since it’s pretty cold.”
“Have you tried *****?”
“Mm, I have.. wasn’t impressed by the service last time I was there.”
“What about this place?”
“What’s it called?”
“KAI Asian Street Fare.”
KAI Asian Street Fare – 1555 State Road 436 Ste 1171 Winter Park, FL 32792
The atmosphere of the place had such a good vibe. They were playing 90’s hip-hop. The kitchen was little so you can see the cooks, obviously doing their thing, and jamming out to the music. It wasn’t busy at the time we went so it was not crowded. I chuckled at the signs they had about how certain orders take time and quotes about being patient and how they have feelings. I liked that because it gave a reason to want to be patient because they only wanted to serve the best of what they have, and if that included us (as the consumer) to be patient, we were going to have to respect that.
I was telling JW how in NYC, there’s this place in Koreatown where they have these dank chicken wings. (It’s called: Pelicana Chicken, btw.) Then I looked at the menu and I was shocked. No freaking way. I was thinking about these wings and there’s a possibility I can get my craving fulfilled?! Get. The. Chuck. Out.
JW committed to getting soup and it exceeded expectations. It was comparable to a Vietnamese restaurant version. Pretty decent for a fusion place! You could say it hit the spot when it came to the soup, especially when we didn’t go to a place specifically for Pho.
I ordered the Garlic Noodles with Chicken. Well, I suppose I could make this so why did I order this? Cause it’s garlic and I LOVE garlic. I don’t love the process of have to cook with garlic all the time so here’s my chance to just eat a dish with LOTS of it without the smell stained on your fingers. I’ll probably make this in the future though. Mmm…
We shared the 10 piece Korean style Chicken Wings with the original Soy Garlic sauce. Listen you, I don’t say this often but this beats any version of chicken wings you’ll ever have in your entire life. No one does freaking fried chicken like the Koreans do. Do you want fried, yet light, crispy, delicious fried chicken wings? Try it the Korean style. Forget that fast food style. This is the stuff you want to upgrade to.
The chef saw us enjoying the food so much, I waved to them and yelled out with my mouth filled with the food, “What’s in this? And why is it so good?” You could say they had a good chuckle at us; stuffing our faces like hungry goblins. (Well, more like me.. heh.) So they threw us a bone and made a dessert for us since we enthused them with our eating.
We were stuffed by the time we left the place. We will most likely be back and I can’t wait to try the other stuff they have.
IN LOVE WITH THE PHO PHO: ♥♥♥
LEGENDARY NOODLES: ♥♥♥♥
KOREAN-STYLE CRISPY WINGS SOY GARLIC: ♥♥♥♥♥